The economy is really rough right now and I’m sure that gas prices are making everyone cut back. When it comes to women the first thing that is usually cut back on is pampering.
Ladies, can’t afford to purchase the face masks and moisturizers by the likes of MAC, Mary Kay, or Lancome? Don’t worry! What you need to rejuvenate your skin isn’t just at the mall. You can actually find what you need right inside of your refrigerator or cabinets. Certain foods contain the ingredients that keep skin supple, smooth, and youthful. Can’t figure out what foods are good for the skin? No problem. I ran across a few foods and recipes that will help keep your skin glowing, moisturized, and young.
Strawberries Smoothie Mask
Strawberries have more anti-aging vitamin C per serving than oranges or grapefruit. Research shows that people who eat foods rich in vitamin C have fewer wrinkles (vitamin C helps fight free radicals, which break down collagen, leading to those dreaded lines) and less age-related dry skin. Apply a mask once or twice a week, and eat C-rich foods daily.
1 cup of frozen or fresh strawberries (you can also substitute in raspberries and/or blueberries — they’re loaded with antioxidants)
1 cup of vanilla or plain yogurt
1 1/2 tablespoons of honey (a great moisturizer)
Enjoy your smoothie, then apply the remaining smoothie to your face over a sink (it’s a little drippy at first), and leave it on for about 8 minutes before rinsing.
Easy Green Tea Eye Treatment
Curling up to a cup of green tea does a lot more than relax you. Green tea is filled with inflammation-fighting antioxidants. What’s more, research shows that drinking green tea may reduce your risk of skin cancer. (And when you add a generous squeeze of citrus juice-like lemon, lime, or orange — the tea’s antioxidants get a boost of staying power).
Chill any leftover damp tea bags in the fridge for an hour and then put them on your eyes for 10-15 minutes.
Sip at least three big mugs of green tea every day for an antioxidant boost. Green tea contains tannins, which can help reduce puffiness when applied to skin.
Pumpkin Pudding Facial
Pumpkin’s orange hue is from carotenoids, wrinkle-fighting plant pigments that help neutralize free radicals in the skin. Pumpkin is filled with vitamins C, E, and A, as well as powerful enzymes that help to cleanse the skin. Although the seeds make a great fiber-filled snack, you get the skin-saving antioxidants from the pulp. Eat and apply the facial once a week.
In a food processor or blender combine:
2 cups canned pumpkin
4 tablespoons low-fat vanilla yogurt
4 tablespoons honey
1 teaspoon pumpkin pie spice
Coat face; leave on for 10 minutes, then rinse.
(To make a sweeter pudding add: 2 tablespoons 1/3 less fat cream cheese and ½ teaspoon vanilla extract.)
Pomegranate Exfoliating Scrub
Pomegranates are one of the most antioxidant-rich fruits. Eat some fresh pomegranate (in season now through January) or use it in the age-fighting scrub. Apply once or twice a week to remove dead skin cells
Cut off the pomegranate crown, and score the rind in sections, without cutting all the way through. Place in a bowl of water for 5-10 minutes. Break rind away from seeds, which will sink; strain seeds.
In a food processor combine:
2 tablespoons of seeds
1 cup of uncooked oatmeal
Transfer to bowl
Stir 2 tablespoons of honey (an antiseptic)
2 tablespoons of buttermilk
Apply to face for a few minutes, then rinse.
Enjoy remaining pomegranate seeds au natural or with your favorite cheese.